Born from the passion for nature, soil and life in the fields which unites the Leone family the company is conducted by the owner Sabino with his sons Nino and Maddalena. It’s an Apulian reality in line with the times. The company aims at the exploitation of autochthonous cultivars through new olive-growing plants. The company is dedicated to the care of Coratina cultivar olive groves, among which stand out age-old trees of over 220 years old, and young installations of Peranzana, Frantoio and Carolea and to the production of wine grapes, cereals, legumes and other mixed crops. With the aim of bringing to the table a product that is not only excellent but also genuine, the agricultural company Leone implements methods of production deriving from organic farming and integrated with ICEA, CSQA and SQNPI certifications.
From our olives are made 6 different types of product, all different for the fruit characteristics. The obstinacy in producing an extra virgin olive of high level takes today the farm’s produce into the best gastronomic corners in the Italian territory and abroad.
The quality of the production process, guaranteed for cultivars, and the processing capability, allow to keep intact the high polyphenol component. Thanks to this attention our extra virgin olive oil is not only good in taste but also brings health benefits.