Three generations of passion for quality

“It was my father, Gioacchino to let me taste the freshly pressed oil. That day I decided that this would be my path”

Born from the passion for nature, soil and life in the fields which unites the Leone family the company is conducted by the owner Sabino with his sons Nino and Maddalena. It’s an Apulian reality in line with the times. The company aims at the exploitation of autochthonous cultivars through new olive-growing plants. The company is dedicated to the care of Coratina cultivar olive groves, among which stand out age-old trees of over 220 years old, and young installations of Peranzana, Frantoio and Carolea and to the production of wine grapes, cereals, legumes and other mixed crops. With the aim of bringing to the table a product that is not only excellent but also genuine, the agricultural company Leone implements methods of production deriving from organic farming and integrated with ICEA, CSQA and SQNPI certifications.


quality first of all

Oil tailoring

“Each type of oil offers a different emotion, it is our job to bring out its characters. I compare our olive mill to a high-class tailoring, where the details are important and are the attention is at its highest. This is how a superior quality extra virgin is born.”

From our olives are made 6 different types of product, all different for the fruit characteristics. The obstinacy in producing an extra virgin olive of high level takes today the farm’s produce into the best gastronomic corners in the Italian territory and abroad.

Our Products

“We believe in transparency and quality, that is why we operate strict controls on the production process and guarantee the traceability of the products”

The quality of the production process, guaranteed for cultivars, and the processing capability, allow to keep intact the high polyphenol component. Thanks to this attention our extra virgin olive oil is not only good in taste but also brings health benefits.


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