About Us

I never considered the farm just a place where to work. It is not just about harvesting fruits and processing them, but it’s a responsible commitment. The nature should be interpreted, respected, loved; it is she who decides for herself and for us. The olive groves are the ones that always choose nice places where to give their best and every vintage is different, there are good, mediocre and bad ones, it is up to men to interpret them. 

The passion for nature combined with the desire to offer an excellent product has brought the farm on the road towards innovation, becoming quickly one of the technologically advanced territorial realities without renouncing to the teachings of the traditional processing. For decades, we dedicate ourselves to the production of wine grapes, cereals and legumes but it is the production of extra virgin olive oil to draw all our attention.
To bring out the best olive-groves, the company aims at restoring the native cultivars through the new oil-making facilities of Peranzana, Frantoio and Carolea that, together with the century-old olive trees of cultivars Coratina, represent the pride of the company. From these trees will come our best extra virgin.

I believe that everything has its time. One can not force nature, it is up to us to unite, with patient gestures, all it takes to make the best product, unique, unrepeatable. This is the philosophy that my ancestors have passed on to me through their teachings, a way of seeing things that I am passing on to my children Gioacchino and Maddalena.

Each production step is followed meticulously to preserve the authenticity of the fruit: from harvest to storage, from defoliation and washing of the olives to cold pressing. This ongoing commitment to maintain a high standard in the production processes, combined with the care of the olive trees, leads to the production of a superior extra-virgin oil.
The confirmation of a production process based on the best techniques in the olive growing landscape, is given by the numerous honors and awards that the company receives annually, both nationally and internationally.

In this sense I consider myself almost a craftsman, a dressmaker intent in a finishing work. The farm is for me a tailor shop where the details are important and the attention is at its highest.

OUR “FAMILY”

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ZAGARIA BIAGIO

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CAPUTO SABINO

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SINESI GERARDO

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SASSO ROBERTO

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MININNO GIUSEPPE

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MORRA NICOLA

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SASSO MIMMO

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DI BIASE DOMENICO

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MIRACAPILLO NICOLA

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LAMESTA PIETRO

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ZARRAR JAOUAD

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ZARRAR REDOUANE

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ZARRAR RACHID

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PEJA BEBE

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LUISI NICOLA

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