The passion for nature combined with the desire to offer an excellent product has brought the farm on the road towards innovation, becoming quickly one of the technologically advanced territorial realities without renouncing to the teachings of the traditional processing. For decades, we dedicate ourselves to the production of wine grapes, cereals and legumes but it is the production of extra virgin olive oil to draw all our attention.
To bring out the best olive-groves, the company aims at restoring the native cultivars through the new oil-making facilities of Peranzana, Frantoio and Carolea that, together with the century-old olive trees of cultivars Coratina, represent the pride of the company. From these trees will come our best extra virgin.
Each production step is followed meticulously to preserve the authenticity of the fruit: from harvest to storage, from defoliation and washing of the olives to cold pressing. This ongoing commitment to maintain a high standard in the production processes, combined with the care of the olive trees, leads to the production of a superior extra-virgin oil.
The confirmation of a production process based on the best techniques in the olive growing landscape, is given by the numerous honors and awards that the company receives annually, both nationally and internationally.