The passion for nature combined with the desire to offer an excellent product has brought the farm on the path of innovation, quickly becoming one of the technologically advanced territorial realities without renouncing the teachings of traditional processing. For decades we have dedicated ourselves to the production of wine grapes, cereals and legumes but it is the production of extra virgin olive oil that draws all our attention.
To fully enhance the olive heritage, the company aims to enhance the autoctone cultivars through new olive plants in Peranzana, Frantoio and Carolea which, together with the centuries-old Coratina cultivar olive groves, constitute the pride of the company. From these trees our best extra virgin will be born.

Each step of the production is meticulously followed to preserve the genuineness of the fruit: from harvesting to storage, from defoliation and washing of olives to cold pressing. Our constant commitment to maintaining a high standard in production processes, combined with the care of olive groves, leads to the yield of a superior category extra virgin.
The confirmation of a production process based on the best techniques, in the olive growing panorama, is given by the numerous awards and prizes that the company receives annually on the national and international scene.