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IT IS ABOUT THREE GENERATIONS
of passion for quality
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THE OLIVE TREE ALWAYS FINDS ITS OWN AREA TO GROW BEST Extra Virgin Olive Oil BUY INNOVATION IN RESPECT OF TRADITION Extra Virgin Olive Oil BUY THE OIL TAILORING Extra Virgin Olive Oil BUY
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Our olive trees, our earth are the cradle of our culture; they are the living libraries of our history, of our Puglia.

Sabino Leone farm wishes to give the possiblity to all lovers of nature, of peasant life, to get closer to our olive trees and take care of them through this project.

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- Extra Virgin Olive Oil -

Don Gioacchino

4,7016,00

An extra virgin very complex and harmonious; in the nose prevails green almond, accompanied by hints in slight identity like the artichoke stem, tomato leaves and officinal herbs. To the very balanced taste, with bitter and spicy much present and in harmony with each other with a taste of wild chicory and bitter almond.
Serving suggestions: red meat, vegetable soup, salad with radicchio and wild rocket, orecchiette pasta with turnip tops.

La M’nenn

4,2013,00

A very stylish extra virgin, clean and balanced. The fruitiness is very herbaceous; characterizing is the green of the wheat stalk. To the very harmonious taste with bitter and spicy and medium with wild rocket and bitter almond aftertaste.

Serving suggestions: Vegetable soups, vegetables, sweets chocolate, fried fish, spaghetti with fresh tomato.

La Patràun

4,2013,00

A very "feminine" extra virgin, delicate but at the same time with character. To the nose a particu-lar fruitiness, with hints of arti choke, tomato and cardoon leaf; while to the taste prevails the arti-choke heart. Bitter and spicy content, in perfect balance between them.

Serving suggestions: fish, white meat, shellfish and seafood.

Extra Virgin Olive Oil

- La nostra produzione -
The olive groves
Our extra virgin olive oil comes from the 150 hectares of land. It is the pride of our company
The oil mill
The oil mill is the perfect synthesis of our philosophy which seeks to combine craftsmanship and innovation
Innovation and quality
The result is the production of a quality extra virgin olive oil, obtained thanks to new technologies

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News

- Latest from the valley -

Perché è meglio friggere con l’olio extravergine di oliva?

Qual è il migliore olio per friggere? Di semi o d’oliva? È una domanda che finalmente un numero sempre più crescente di…
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Il potere antiossidante ed antinfiammatorio dei Polifenoli dell’Olio Sabino Leone.

I polifenoli sono molecole di origine organica vegetale presente in molteplici forme e varietà. Sono composti fitochimici molto importanti per la salute…
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World’s best olive Oil: Sabino Leone secondo migliore olio al mondo.

È stato pubblicato il ranking mondiale dei migliori oli al mondo dell’anno 2019/20. Sabino Leone si è classificato al secondo posto assoluto…
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