Pouring the awarded excellence

Each variety of olive offers a different emotion. Our olives produce 5 oils, all different from each other due to the characteristics of the cultivars. The expertise and obstinacy in producing an extra virgin olive oil of the highest level, today brings our products to the best gastronomic corners around the world and to the tables of the most prestigious starred restaurants. Further confirmation is given by the numerous awards and prizes that our oils receive every year on the national and international scene of competitions.