“It was my father, Gioacchino, who made me taste the freshly pressed olive oil for the first time. That day I decided that it would be my way: to produce quality evo oil.”
Dedication and ambition: a simple recipe to always keep high the quality level of our extra virgin olive oil. To guarantee an excellent oil, we have chosen to adopt high quality standards: from the field to the bottle.
For this reason we practice the same care necessary in the fields also in the mill during the processing and extraction phases, in the constervation and finally in the packaging. We do this through our daily work, but also and above all through the numerous certifications the company has obtained over the years.