Apulian Black Chickpea is different, in shape and color, from the common chickpea. It has a smaller size, a rough skin, the hook-shaped apex, a strong taste and a fiber content greater than that present in the common Cece. Due to its high concentration of iron, in the past it was recommended to pregnant women. It has a truly unique flavor, such as to allow consumption even with a single thread of Extra Virgin Olive Oil, without salt. The numerous fibers help the intestinal regularity and make it a satiating food, ideal for those who want to keep the weight under control. Not only that, black chickpeas are rich in Vitamins B, C, K and last of Vitamin E.