“The eternal feminine is embodied in this extra virgin olive oil that speaks of the sobriety of country like, with its fruitness of tomato leaf and artichoke. The variegations, full of grace, smell and taste, elevate La Patràun to the rank of high craftsmanship”.
Monocultivar of Peranzana, an indigenous Apulian cultivar, with a remarkable rurality, adapts well to stony soils. The name La Patràun, a Canosine dialectal name, derives from the homeowner understood as the country woman, the one who adapts, like this wonderful plant, to the most rural enviroments. A very feminine extra virgin, delicate but at the same time with character. On the nose a particular fruity, with hints of artichoke, tomato leaf and thistle; while the taste is dominated by the heart of artichoke. Bitter and spicy content, in perfect balance with each other.