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La Berafatt

La Berafatt

4,2013,00

An extra virgin very delicate, fruity, light-medium with hints of white fruit green apple and tomato leaf, sweet and aromatic flavor with hints of aromatic herbs such as thyme, sour and spicy present but very contained.

Serving suggestions: fish, delicate dishes, desserts, light sauces.

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Description

Monocultivar of Carolea, centuries-old cultivar originally from Calabria and adopted throughout the south. Plant of remarkable poise assurgent and enlarged that makes the plant Majestic. The drupe is medium large, very pulpy, beautiful to behold. Called in the canosino dialect La Berafatt (The Beauty) because of its beauty.

"Kindness and grace, sinuous and seductive are part of the girl unaware of the unripe beauty, in the fruitiness of the green apple with hints of tomato leaves and white fruit. To the taste is sweet, aro-matic, with aromas of thyme and marjoram"

An extra virgin very delicate, fruity, light-medium with hints of white fruit green apple and tomato leaf, sweet and aromatic flavor with hints of aromatic herbs such as thyme, sour and spicy present but very contained.

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100ml, 250ml, 500ml