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La Patràun

La Patràun

4,2013,00

A very "feminine" extra virgin, delicate but at the same time with character. To the nose a particu-lar fruitiness, with hints of arti choke, tomato and cardoon leaf; while to the taste prevails the arti-choke heart. Bitter and spicy content, in perfect balance between them.

Serving suggestions: fish, white meat, shellfish and seafood.

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Description

Monocultivar of Peranzana, Puglia autochthonous cultivars, with considerable rurality, fits well in stony soils. The name "La Patraun", canosa dialect name, is derived from "Mistress" mea ning the countryside woman, the one who fits in, like this wonder ful plant, in more rural environments.

"The eternal feminine is embodied in this extra virgin who speaks of sobriety of the country life with its fruitiness of tomato and arti choke leaf. The variegation, full of grace, smell / gustatory elevate The Patraun to the rank of high handcraft "

A very "feminine" extra virgin, delicate but at the same time with character. To the nose a particu-lar fruitiness, with hints of arti choke, tomato and cardoon leaf; while to the taste prevails the arti-choke heart. Bitter and spicy content, in perfect balance between them.

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100ml, 250ml, 500ml