An extra virgin very complex and harmonious; in the nose prevails green almond, accompanied by
hints in slight identity like the artichoke stem, tomato leaves and officinal herbs. To the very
balanced taste, with bitter and spicy much present and in harmony with each other with a taste of wild chicory and bitter almond.
Serving suggestions: red meat, vegetable soup, salad with radicchio and wild rocket, orecchiette
pasta with turnip tops.
An extra virgin complex for its olfactory variegation. We can enumerate, in the medium light fruiti-ness of this oil, scents that range from almond green to tomato leaf. The slightly bitter taste and spicy, with hints of wild herbs.
Serving suggestions: everyday food, pasta, roasts, white meat and salads.
A very stylish extra virgin, clean and balanced. The fruitiness is very herbaceous; characterizing is the green of the wheat stalk. To the very harmonious taste with bitter and spicy and medium with wild rocket and bitter almond aftertaste.